Hunting and Preparing Wild Mushrooms with David Spahr
If you ever walked the woods in the summer or fall, you've spotted them: wild mushrooms in all their varied glory, growing from stumps, pushing through dried leaves, clinging to tree trunks. And then there is that earthy fragrance that envelops you as you get close... You've seen them in the farmer's market, Whole Foods offers them (at a price), they've started popping up on menus in some restaurants. You know they are delicious. If only you knew how prepare them or, even better, how to forage for them yourself!
I have the heart of a hunter, farmer, and cook... and a forager's mentality.
— David Spahr
... at a Glance
Price for two: $980 ($490 per person)
includes your private foraging guide, cooking instruction, double-occupancy lodging and most meals.
Extend your stay: Tack on a few days to turn your stay into a full vacation and we'll apply a 10% nature lover's discount to our regular room rates.
Bring your friends and save! Price for a group of four:
Home | The Place | The Rooms | The Food | Midcoast Maine | Specials | Contact | Reservations
Le Vatout | 218 Kaler's Corner | Waldoboro, ME 04572 | (207) 832-5150 | firstname.lastname@example.org
Member of the Waldoboro Business Association, the Penobscot Bay Chamber of Commerce, the Maine Tourism Association,
the Maine Organic Farmers and Gardeners Association and proud recipient of Maine's Environmental Leader Certificate